◼️ Homemade Dough Machine
If you want to bake sweets, cakes and bread at home, you definitely need a home dough maker or "small dough maker". At the same time, the small dough maker is also suitable for small workshops, bakeries and confectioneries and people who want to start a new business. The capacity of the home kneading machine can be 3 or 5 kg. Among the food industry equipment, the home kneading machine has a low price and is suitable for home use with small capacities. In addition, its electricity consumption is low and it is produced in two models, desktop and wheel base, which makes it easy to move.
◼️ Industrial Dough Machine
This kneading machine is used for high weights such as 60 kg, 120 kg, 180 kg and 240 kg. These machines with a powerful engine (50 Hz single phase) and with an engine speed of 1440 rpm, are able to produce dough with the best quality in the shortest time, according to its volume.
◼️ Bakery dough machine
The bakery dough machine is usually a dough machine with a high tank capacity and is used for all kinds of traditional and industrial bakeries. This kneader has a metal pot (patil) and a rake for mixing the dough.
◼️ 40 kg dough machine
The 40 kg dough kneading machine is one of the most popular dough kneading machines in the food industry, which is used for large confectioneries and bakeries that have a high production capacity.
◼️ Spiral Dough Machine
This machine has a spiral rod to stir the dough. In the spiral kneader, the metal bowl and the stirring rod both rotate.
